Essential Package

About the service

Before you sign the lease or buy equipment, you need to know how much you will spend, how much you must sell each day to cover expenses, and when profit begins. This study is prepared specifically for your project and answers these questions with numbers.

What's included

• Investment study for one branch: Precise estimates of capital expenditure (CapEx) and operating expenses (OpEx) for a sound launch.
• Meal costing & pricing (Food Cost): Menu engineering and dish pricing based on raw-material cost and waste rates for the best margin.
• Break-even & first-year projections: The daily and monthly sales needed to cover expenses and start making net profit.
• Seating capacity & table turnover: Studying space and guest flow to estimate daily traffic and improve service speed.

Who it's for

• Entrepreneurs about to open a new restaurant or café.
• Investors who want to evaluate an idea before executing it.
• Existing business owners who want to reset their costs and profits.

How we start

1. Contact: A Food Guide consultant contacts you after your order.
2. Collecting details: We gather your project details: concept, location, space and budget.
3. File delivery: We prepare the study as an executive file ready to apply.

Service details

• Product type: Custom feasibility study
• Branches: 1 branch
• Deliverable: A tailored executive file